Discover our menus
Opening times

The whole restaurant team welcomes you!

Our chef Jérémy and his team offer market cuisine, as close to the season as possible, with the emphasis on proximity to trusted local suppliers.

Our main partners are Aux Petits Capus (primeur), Toque Cuivrée (canelés), and Compagnie bordelaise vin (wine).

Staying in the hotel? Good news: you can have breakfast and dinner in the restaurant!

The restaurant is open by reservation from Monday to Thursday, from 7:00 pm to 9:30 pm. 

The restaurant is closed from Friday evening to Sunday evening included, but we serve charcuterie and cheese boards.

The bar remains open!

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Opening times

We are open on 19:00, Monday 13 April

Monday

19:00 - 21:30

Tuesday

19:00 - 21:30

Wednesday

19:00 - 21:30

Thursday

19:00 - 21:30

Friday

Closed

Saturday

Closed

Sunday

Closed